Campari cocktail: A classic with character
Campari is more than just a drink, it is an institution in the world of cocktails. With its distinctive bitter-sweet taste and bright red color, Campari has captured the hearts of bar lovers around the world. This article will guide you through the art of preparing a perfect Campari cocktail.
History of Campari
Campari was born in Italy in 1860 and has been an integral part of cocktail culture ever since. Originally intended as a digestif, Campari quickly found its way into the cocktail glasses of high society.
Ingredients and preparation
A classic Campari cocktail requires only a few ingredients: Campari, soda and an orange slice. Preparation is extremely simple: pour Campari into a glass with ice cubes, top up with soda and garnish with an orange slice.
Variations of the Campari cocktail
There are numerous variations of the Campari cocktail that can be varied according to taste and occasion. Popular ones include the Negroni, in which Campari is mixed with gin and vermouth, or the Campari Orange, in which Campari is combined with freshly squeezed orange juice.
Addresses for Campari lovers
There are many bars in Germany that are known for their Campari cocktails. The addresses that should not be missed include the “Bar Centrale” in Munich, the “Bar am Steinplatz” in Berlin and the “Roomers Bar” in Frankfurt.
A Campari cocktail is more than just a drink – it is an experience. Whether pure, as part of a sophisticated cocktail or in a convivial setting, Campari offers something for every taste. Try it out and discover the variety of this timeless classic. Cheers!