Seafoam Fizz: A sparkling classic cocktail with absinthe
Cocktails with absinthe are always a special highlight, as this high-proof, aromatic alcohol brings a unique note to every mix. An excellent representative of this category is the Seafoam Fizz. It is an extraordinary cocktail that impresses with its fresh, sparkling texture and intense taste. The name “Seafoam Fizz” already refers to the foamy, airy consistency of this drink, which is created by using egg white. With its combination of absinthe, citrus juice, sugar and mineral water, it offers a refreshing and at the same time strong taste experience that delights both beginners and cocktail connoisseurs.
The ingredients at a glance
The Seafoam Fizz consists of a few but effective ingredients that are carefully coordinated:
3 parts absinthe
1 teaspoon sugar
1 egg white
Juice of half a lemon (or a quarter of a lemon and a quarter of a lime)
Mineral water
Absinthe forms the strong base of the cocktail and gives it its distinctive, slightly tart herbal note. The sugar counterbalances the intensity of the absinthe and adds a gentle sweetness. The lemon juice – or alternatively the mixture of lemon and lime juice – provides a tangy acidity that makes the cocktail refreshing. The egg white is the secret behind the eponymous “Seafoam” consistency and gives the drink an airy, foamy texture. Finally, the Seafoam Fizz is topped up with mineral water, which gives the cocktail its bubbly finish and perfectly rounds off the flavors.
Preparing the Seafoam Fizz
Preparing the Seafoam Fizz requires a little patience, as the ingredients must be shaken in two steps to achieve the ideal texture:
Put the absinthe, sugar, egg white and lemon juice (or the mixture of lemon and lime) in a cocktail shaker.
First shake the mixture vigorously without ice. This so-called “dry shake” ensures that the egg white foams up and gives the cocktail its typical head.
Now add ice cubes and shake the ingredients vigorously again. The ice cools the drink and solidifies the head of foam.
Strain the cocktail into a glass and then fill it with mineral water. This gives the Seafoam Fizz its sparkling character and ensures the tangy freshness that characterizes this cocktail.
The taste experience
The Seafoam Fizz is a cocktail that surprises in many ways. The strong absinthe gives the drink a deep, slightly bitter herbal note, which is wonderfully balanced by the sweetness of the sugar. The lemon juice adds a lively acidity that gives the cocktail a refreshing lightness and harmoniously rounds off the overall picture. Thanks to the egg white, the Seafoam Fizz has a creamy, airy texture that leaves a velvety feeling on the tongue with every sip. Finally, the sparkling mineral water provides a sparkling freshness that completes the taste experience. The Seafoam Fizz is therefore a complex, multi-layered drink that is easy and pleasant to drink despite its intensity.
The ideal occasion for a Seafoam Fizz
The Seafoam Fizz is ideal as an aperitif, as its fresh citrus notes and the sparkling character of the mineral water stimulate the palate and get you in the mood for the meal that follows. It also makes a good refreshing drink on warm days, as its light texture and tangy taste provide a pleasant cooling effect. However, due to its distinctive absinthe taste and the elaborate preparation, the Seafoam Fizz is also an excellent cocktail for special occasions where you want to impress your guests with an exceptional drink.
Where can you enjoy the Seafoam Fizz?
The Seafoam Fizz is a cocktail that can be found in many bars with a wide range of classic and creative drinks. If you want to try a perfectly prepared Seafoam Fizz, you should visit the following bars:
Lebensstern, Berlin: This renowned bar is known for its impressive selection of spirits. The Seafoam Fizz is prepared here with special care so that you can experience the full enjoyment of this cocktail.
Schumanns Bar, Munich: An institution in the German cocktail scene. The Seafoam Fizz is on the menu here and is mixed with high-quality ingredients and the traditional shaking technique.
Bar Thor Heyerdahl, Hamburg: Known for its love of experimentation and its creative interpretations of classic cocktails. The Seafoam Fizz is served here with special dedication and offers an extraordinary taste experience.
Of course, the Seafoam Fizz can also be prepared at home. Make sure to use high-quality absinthe to enjoy thell aroma. For the fresh note, you should always squeeze the lemon juice fresh and serve the mineral water well chilled.
Conclusion
The Seafoam Fizz is a unique cocktail that offers an unforgettable taste experience with its mixture of strong absinthe, tangy lemon juice, sweet sugar and velvety egg white. The elaborate preparation with the “dry shake” and the subsequent shaking with ice gives the drink its unmistakable head of foam and its airy, creamy texture. The final topping up with mineral water ensures a sparkling freshness that makes the Seafoam Fizz a perfect companion for special occasions or just a relaxed evening. Whether in a stylish bar or mixed yourself – this cocktail impresses with its complexity and its intense, refreshing taste.