The Green Beast is more than just a cocktail – it’s a statement. A drink that pleases both the eyes and the palate and is the center of every cocktail party. With its bright green color and refreshing taste, the Green Beast is the epitome of fun and flair.
Ingredients and preparation
The basis of this cocktail is absinthe, which with its strong aroma and mystical history creates the perfect foundation for an unforgettable drink. Absinthe La Bleue is recommended for this as it offers a clear color and a pure taste. Combined with fresh lime juice and homemade sugar syrup, a harmonious balance between sweetness and acidity is created.
The heart of the Green Beast are the fresh cucumber slices, which add a crisp freshness and perfectly complement the aroma of the absinthe. The chilled water provides the necessary dilution and makes the drink pleasant to drink.
The preparation is extremely simple: All ingredients are mixed in a large, glass punch bowl to bring out the beauty of the cocktail. Ice cubes keep the drink cold and ensure the perfect drinking experience.
Presentation and enjoyment
After a rest period of 10-15 minutes, during which the aromas can fully develop, the Green Beast is served in large glasses. A sprig of mint as decoration not only gives the cocktail an additional visual appeal, but also a touch of freshness.
The Green Beast is a cocktail that leaves an impression. It is the ideal choice for anyone who wants to offer their guests something special. It is not just a drink, but an experience that invigorates the senses and lifts the mood. Try it and let yourself be enchanted by its unique character. Cheers!
Ingredients:
150 ml absinthe
150 ml fresh lime juice
150 ml sugar syrup (1:1 water and sugar)
900 ml chilled water
Fresh cucumber slices (half a cucumber)
Ice cubes