The Eye-Opener is more than just a cocktail – it’s a seduction of the senses, a wake-up call for the palate and a true treat for lovers of exquisite mixed drinks. This cocktail combines the sweetness of rum and crème de cacao with the bold note of absinthe and the freshness of triple sec to create an experience you won’t soon forget.
Ingredients and Preparation
Start with four parts rum as the base for this cocktail. The rum gives the Eye-Opener its characteristic sweetness and warmth. Then add a teaspoon of absinthe. A mild Blanche absinthe is recommended for this recipe, which gives the drink a subtle herbal note without being overpowering.
4 parts rum
1 teaspoon absinthe
1 teaspoon triple sec
1 teaspoon crème de cacao, white
0.5 teaspoon powdered sugar
1 egg yolk
Next, add a teaspoon of triple sec, an orange liqueur that brings freshness and citrus flavors. A teaspoon of white crème de cacao adds a gentle chocolate note that blends beautifully with the other ingredients. Half a teaspoon of powdered sugar provides the perfect balance between sweetness and strength, while an egg yolk gives the cocktail a creamy texture and rich flavor.
It’s easy to prepare: put all the ingredients in a shaker, add ice and shake briefly but vigorously. Then strain into a sour glass and serve immediately.
Taste experience
The Eye-Opener is a cocktail that lives up to its name. It is powerful and invigorating, with a complexity that reveals new flavors with each sip. The rum and absinthe provide a solid base, while the triple sec and crème de cacao provide a sweet yet tart note. The powdered sugar rounds it all off and the egg yolk gives the cocktail a velvety consistency that melts on the tongue.
Conclusion
The Eye-Opener is a cocktail that will delight both connoisseurs and newcomers to the world of mixed drinks. It is proof that classic ingredients, when combined and prepared correctly, can lead to an extraordinary drinking experience. Try it and let yourself be awakened and inspired by this unique cocktail. Cheers!