The Earthquake: A cocktail with history
The Earthquake, a cocktail as powerful as its name, has a rich history. Invented by the famous painter Henri Toulouse-Lautrec, this drink is a symbol of artistic creativity and bold experimentation.
Version 1: The original according to Toulouse Lautrec
This version of the Earthquake is a true classic. It combines the strong flavors of absinthe and cognac in a balanced ratio of three parts each. Preparation is extremely simple: both ingredients are shaken vigorously with ice and then strained into a cocktail glass. The result is an intense taste experience that invigorates the senses and inspires the mind.
3 parts absinthe
3 parts cognac
Version 2: A modern interpretation
The second version of the Earthquake brings a new dimension to the flavor profile of the cocktail. Here, two parts gin and two parts bourbon are combined with one and a half parts absinthe. Again, all ingredients are added to the shaker with ice, shake vigorously and strain into a glass. This version is a little milder than the original, but still offers impressive depth and complexity.
2 parts gin
2 parts bourbon
1.5 parts absinthe
The art of selection
The true character of an Earthquake is revealed when choosing the absinthe. A mild verte like the ‘Opaline’ has proven to be an excellent choice to maintain the balance between strength and subtlety. The absinthe not only brings a certain mystique to the cocktail, but also a palette of flavors ranging from herbs to floral notes.
Conclusion
The Earthquake is more than just a cocktail – it is an experience. Whether in the classic or modern version, it offers a depth of flavor that is unparalleled. It reminds us that courage to innovate and respect for tradition can go hand in hand to create something unique. Try an Earthquake and let yourself be seduced by its history and taste.