Death In The Afternoon: A cocktail with character
The “Death In The Afternoon” is a cocktail that is as fascinating as its name. This drink, which is a daring combination of absinthe and champagne, promises a unique taste experience. It is a cocktail that impresses not only with its ingredients but also with its literary past.
Preparation
1-2 parts absinthe
Champagne
To prepare the “Death In The Afternoon”, it is recommended to pour 1 to 2 parts absinthe into a champagne glass and then top it up with champagne. The amount of absinthe can vary depending on its intensity, but it should be noted that the taste of the absinthe predominates in this cocktail. Less is often more.
Taste
The “Death In The Afternoon” is a cocktail that impresses with its strong character and intensity. The absinthe brings a strong, slightly bitter note that finds an exquisite balance with the freshness and bubbles of the champagne. It is a drink for those who are looking for something out of the ordinary and want to stand out from the crowd.
Variations
Although the classic “Death In The Afternoon” is made with champagne, there are also variants that offer an excellent alternative with a good dry sparkling wine. A mild verte like the Opaline, of which just under 2cl is used, has proven to be particularly suitable.
Conclusion
The “Death In The Afternoon” is more than just a cocktail – it is a tribute to the bold spirits of cocktail history. This drink is for those who are ready to embark on an adventure and push the boundaries of conventional taste. Try it and experience how a cocktail can change the atmosphere. Because sometimes a drink is not just a drink, but an experience.