Crème de Café: A cocktail that stimulates the senses
The world of cocktails is as diverse as the tastes of the people who enjoy them. A special star in the cocktail sky is the Crème de Café, a seductive creation that makes the hearts of coffee lovers beat faster.
Ingredients and preparation
The Crème de Café is a cocktail that combines elegance and sophistication. The base is a high-quality coffee liqueur, which forms the foundation of the drink with its sweet and at the same time tart note. Two parts of this liqueur are mixed with one part absinthe, which brings an exciting complexity to the cocktail with its strong aniseed flavor. Added to this is one part rum, which underlines the character of the Crème de Café with its warmth and depth. The whole thing is rounded off with two parts cream, which give the cocktail its creamy consistency.
2 parts coffee liqueur
1 part absinthe
1 part rum
2 parts cream
Preparing the Crème de Café is extremely simple: All ingredients are put into a shaker with ice and shaken vigorously. The cocktail is then strained through a bar strainer into a pre-chilled glass to remove any ice splinters and ensure a smooth texture.
Taste experience
The result is a cocktail that impresses with its balanced ratio of sweetness, bitterness and spice. The Crème de Café is not just a drink, but an experience that awakens the senses and invigorates the spirit. It is ideal as a digestif after a good meal or as the highlight of a relaxed evening with friends.
Conclusion
The Crème de Café is a cocktail that combines tradition and modernity. It is a tribute to coffee culture and an invitation to embark on a journey of taste discovery. Try it and let yourself be enchanted by its unique aroma.