Café de Paris: A classic with character
The Café de Paris is a cocktail that combines elegance and sophistication in one glass. This drink is a tribute to the glamorous nights in the City of Lights and offers an unforgettable taste experience.
Ingredients and preparation
To create this exquisite cocktail, you will need four parts gin, one part absinthe, one part cream and the white of an egg. The choice of gin should be carefully considered as it forms the base and heart of the cocktail. The absinthe adds a mysterious note while the cream provides a smooth texture. The egg white gives the whole thing a frothy crown.
The preparation is simple but crucial to the end result. The ingredients are shaken briefly and vigorously to achieve a perfect emulsion and foam formation. The cocktail is then strained through a fine sieve into a tall glass to ensure a smooth consistency without pieces of ice.
4 parts gin
1 part absinthe
1 part cream
1 egg white
Taste and experience
When you take your first sip of the Café de Paris, you will be enveloped in a wave of fresh and strong flavors. The gin offers a floral and spicy base, which is complemented by the strong undertones of the absinthe. The cream rounds off the taste experience and provides a pleasant creaminess, while the egg white contributes a light and airy texture.
Conclusion
The Café de Paris is more than just a cocktail – it is an experience that takes you to another world. It is the perfect choice for special occasions or when you want to treat yourself. Try it and let yourself be enchanted by its unique character.