Absinthe Sour: A classic reinterpreted
The Absinthe Sour is a fascinating variation of the classic sour, which is given a very special touch by the use of absinthe. This cocktail combines the strong aromas of absinthe with the freshness of lemon and the sweetness of sugar syrup to create a harmonious taste experience.
Ingredients and preparation
To create an Absinthe Sour, you need 4 cl absinthe, 4 cl sugar syrup, the juice of half a freshly squeezed lemon and an egg white. Preparation is extremely simple: All ingredients are put in a shaker and shaken vigorously with ice. The mix is then strained through a sieve into a pre-chilled glass.
4 cl absinthe
4 cl sugar syrup
1/2 freshly squeezed lemon
1 egg white
Taste and aroma
The absinthe brings an intense herbal note to the cocktail, which is pleasantly softened by the sugar syrup. The lemon adds a refreshing acidity that balances the taste. The egg white provides a velvety texture and an appealing head of foam that rounds off the drinking experience.
Serving suggestion
The Absinthe Sour is traditionally served in a chilled glass. A garnish is not absolutely necessary, as the cocktail impresses with its simple elegance. If you want, you can squeeze a lemon zest over the glass to intensify the aroma.
Conclusion
The Absinthe Sour is a cocktail that combines elegance and complexity. It is an excellent choice for lovers of strong and aromatic drinks. The combination of absinthe, sugar syrup and lemon makes it an unforgettable treat for special occasions or as the highlight of a relaxed evening.
We hope you enjoy this extraordinary cocktail and let yourself be enchanted by its unique character. Cheers!