Discover the “75”, a cocktail that combines elegance and sophistication in one glass. This drink pays homage to classic French cuisine and brings a touch of luxury to any bar.
The “75” is more than just a cocktail; it’s an experience. With a base of Calvados, a touch of gin and a final kick of absinthe, this drink offers a complex range of flavors that delight the palate and invigorate the senses.
Ingredients and preparation
The preparation of the “75” begins with 4 parts Calvados, an apple brandy that originates from Normandy and is known for its rich, fruity taste. Add 2 parts gin, which adds a refreshing spiciness with its botanical notes. The key to this cocktail, however, is the 1.5 teaspoons of absinthe, which rounds out the drink with its strong aniseed flavor and mystical history.
To prepare the “75”, all ingredients are placed in a shaker. After a vigorous shake to mix the flavors and chill the drink, it is strained into a pre-chilled glass. The result is a clear, smooth cocktail that tells a story with every sip.
4 parts Calvados
2 parts Gin
1.5 tsp Absinthe
Taste experience
The first sip of the “75” reveals the sweet and tart balance of the Calvados, followed by the subtle spice of the gin. The absinthe leaves a long-lasting impression that honors both tradition and modernity.
Conclusion
The “75” is a cocktail that combines tradition and innovation. It is an excellent choice for connoisseurs and newcomers to the world of cocktails alike. Whether as an aperitif or as an accompaniment to a fine meal, the “75” promises an unforgettable drinking experience.
Enjoy the “75” responsibly and let yourself be enchanted by its unique character. Cheers!