Discover the Italiano: A cocktail with character
The Italiano is a cocktail that combines elegance and intensity in one glass. This drink is a tribute to classic Italian bar culture and impresses with its clear lines and unmistakable taste.
Ingredients and preparation
2 parts absinthe
1 part anisette
3 dashes of maraschino
To prepare the Italiano you need two parts absinthe, one part anisette and three dashes of maraschino. This combination ensures an intense taste experience that is further enhanced by the use of a strong absinthe. The absinthe brings a herbal depth, the anisette a sweet spice and the maraschino a subtle cherry note to the cocktail.
To prepare the Italiano, put the ingredients in a shaker with ice. Shake vigorously so that the aromas can fully develop. The cocktail is then strained into a pre-chilled cocktail glass.
Taste profile
The Italiano is a cocktail for lovers of strong flavors. Absinthe, traditionally known for its intoxicating effect, takes center stage and is complemented by the sweetness of the anisette and the fruitiness of the maraschino. This drink is not for delicate palates, but for those who appreciate a bold and distinctive taste.
Serving suggestion
Serve the Italiano as an aperitif to start the evening or as a digestif to round off a meal. It goes perfectly with strong dishes and can also serve as an accompaniment to a relaxed conversation.
Conclusion
The Italiano is a cocktail that shows courage and tells a story. It is an invitation to embark on a journey of taste and experience the complexity of a truly Italian spirit. Try it and let yourself be seduced by its strong aroma.