The Sazerac: A New Orleans classic
The Sazerac is more than just a cocktail – it is a piece of living history and embodies the spirit of New Orleans. Often referred to as America’s oldest known cocktail, this drink offers a fascinating blend of European elegance and American sophistication.
Ingredients and preparation
The Sazerac consists of 2 cl absinthe, 6 cl whiskey, a teaspoon of sugar and 3 drops of Angostura. Preparation begins with the absinthe, which is poured into a pre-chilled glass. Then the glass is swirled so that the absinthe completely wets the inside. The remaining ingredients are put into a shaker with ice and shaken vigorously. The mixture is then poured through a sieve into the glass wet with absinthe.
2 cl absinthe
6 cl whiskey
1 teaspoon of sugar and 3 drops of Angostura
Taste experience
The Sazerac is a cocktail that impresses with its complexity and depth. The absinthe gives it a slightly bitter and herbal note, balanced by the sweetness of the sugar and the spice of the Angostura. The whiskey adds a powerful, woody component that gives the drink its characteristic body.
The right atmosphere
To fully enjoy the Sazerac, you should take the time to create the right atmosphere. Dim lighting, soft jazz music in the background and the company of good friends can complete the experience of this classic cocktail.
Conclusion
The Sazerac is a cocktail that combines elegance and history in one glass. It offers an incomparable taste experience that will delight both connoisseurs and newcomers to the world of cocktails. Try it and let yourself be seduced by this timeless classic.