The Green Fairy: A Mystical Cocktail
The Green Fairy is a cocktail that fascinates not only by its name, but also by its unique composition and history. This drink, which uses absinthe as its main ingredient, is surrounded by an air of mysticism and legends and offers an unparalleled taste experience.
Ingredients and Preparation
The cocktail consists of 3 cl of absinthe, known for its strong herbal aromas and strong effect. Add 3 cl of water to dilute the absinthe and balance its bitterness. Two bar spoons of egg white provide a velvety texture and a soft foam on the drink. A splash of Angostura adds a spicy depth and a light bitterness that perfectly complements the aroma of the absinthe. The freshness of a squeezed lemon rounds off the flavor profile and brings a pleasant acidity and fruitiness to the cocktail.
To prepare the Green Fairy, all ingredients are placed in a shaker together with ice cubes. After a vigorous shake, the cocktail is strained through a sieve into a cocktail glass to achieve a clear and frothy finish.
3 cl absinthe
3 cl water
2 bar spoons egg white
1 dash Angostura
1 lemon
History and culture
Absinthe, the main ingredient of the Green Fairy, has a long and controversial history. In the 19th century, absinthe was very popular in many artistic circles in Europe, but fell into disrepute due to its alleged hallucinogenic effects. Today, absinthe is legal again and has taken a firm place in cocktail culture.
Conclusion
The Green Fairy is more than just a cocktail – it is a piece of cultural history in a glass. With its complex composition and deep flavor, this cocktail offers an experience that will delight both connoisseurs and the curious. Whether as an aperitif or as the highlight of a convivial evening, the Green Fairy promises an unforgettable treat. Try it and let the Green Fairy enchant you.