The world of cocktails is a world of explosions of flavors and sophisticated creations. One of the most fascinating representatives of this art is Absinthe Suissesse, a cocktail that captivates with its unique composition and intense flavor.
Ingredients and preparation
Absinthe Suissesse is a cocktail that arouses curiosity not only by its name, but also by its exotic blend of absinthe, anisette, orange water, creme de menthe and egg white. It requires three parts of absinthe, known for its strong flavors and historical significance. A dash of anisette adds a sweet licorice note, while three dashes of orange water contribute a delicate citrus note. A teaspoon of white creme de menthe gives the cocktail a refreshing mint note, and the egg white provides a velvety texture.
The ideal absinthe for this cocktail is a strong verte, such as Verte de Fougerolles, which is appreciated for its quality and deep aroma. Orange water, another key ingredient, is easiest and cheapest to find at Lebanese grocers.
3 parts absinthe
1 dash anisette
3 dashes orange water
1 teaspoon creme de menthe, white
1 egg white
Taste experience
A complex flavor profile unfolds when enjoying Absinthe Suissesse. The strong notes of the absinthe harmonize perfectly with the sweetness of the anisette and the freshness of the orange water. The creme de menthe adds a cool freshness that rounds out the experience. The egg white gives the cocktail a creamy consistency that makes the drinking experience even more pleasant.
Serving suggestion
To best enjoy Absinthe Suissesse, it should be served in a pre-chilled cocktail glass. After all ingredients have been shaken vigorously with ice, the cocktail is strained through a fine sieve into the glass. This ensures a clear, frothy surface and an elegant appearance.
Conclusion
The Absinthe Suissesse is a cocktail that combines elegance and complexity. It is a tribute to the classic art of cocktail making and at the same time an expression of modern mixology. This cocktail is not just a drink, but an experience that stimulates the senses and pampers the palate. A must for every lover of high-quality and unusual cocktails.