Absinthe punch: a mystical drink for special occasions
Absinthe punch is a drink that captivates the senses with its mysterious aura and intense taste. It is not just a cocktail, but an experience that will be remembered.
Ingredients and preparation
To prepare absinthe punch, you need a bottle of absinthe, six bottles of white wine, three glasses of morello cherries, three cans of mixed fruit, four bottles of prosecco and sugar cubes. The first step is to add the white wine to the fruit. This will release some of the aroma that will later characterize the punch. After the fruit has marinated in the wine, the absinthe is added. This step should be done carefully, because absinthe brings a strong flavor of its own. The mixture is then chilled to preserve the aromas.
The prosecco comes into play shortly before serving. It gives the punch a tangy freshness and ensures that certain tingling on the tongue. Finally, the sugar cube is soaked in absinthe and caramelized over the punch. This process not only sets a visual accent, but also rounds off the overall taste.
1 bottle of absinthe
6 bottles of white wine
3 glasses of morello cherries
3 cans of mixed fruit
4 bottles of prosecco
Sugar cube
Taste experience
The absinthe punch is an explosion of flavor. It combines the sweetness of the fruit, the acidity of the wine and the tart note of the absinthe into a harmonious whole. The prosecco adds a light and refreshing component that rounds off the drinking experience.
Occasions and serving suggestions
This punch is ideal for festive occasions or as the highlight of a stylish party. It is best served in a large, clear bowl to show off the colorfulness of the ingredients. Additional fruit or mint leaves can be used as a garnish.
Conclusion
The absinthe punch is more than just a cocktail – it is a tribute to the art of mixing and a tribute to the tradition of absinthe. It offers an incomparable taste experience and is a guaranteed eye-catcher for every event. Try it and let yourself be enchanted by this unique drink.