Absinthe Orange: A tangy, strong cocktail with fruity freshness
The Absinthe Orange is an exciting cocktail that relies on a balanced combination of intense herbal notes, fruity sweetness and a light bitter note. With absinthe as the main ingredient and a colorful mixture of Blue Curaçao, Campari, orange juice and lemon juice, the result is a drink that will delight both experienced cocktail connoisseurs and the curious. This cocktail is a tribute to the variety of flavors that can harmonize with one another in a single glass. It is suitable both as an aperitif before dinner and as a highlight at any cocktail party.
The ingredients at a glance
The Absinthe Orange combines an exciting selection of spirits and juices that give the cocktail its unmistakable character. The combination of absinthe, Blue Curaçao and Campari gives the drink a complex aroma that is underlined by fruity and slightly bitter notes.
4 cl Absinthe
2 cl Blue Curaçao
1 teaspoon Campari
6 cl Orange juice
2 cl Lemon juice
Absinthe
4 cl Absinthe forms the basis of this cocktail. This traditional spirit gives the drink an intense herbal note and a pleasant spiciness. Absinthe is known for its aromas of wormwood, anise and other herbs, which give it a unique taste. In combination with the other ingredients, the strong note of the absinthe is harmoniously integrated and pleasantly softened by the fruitiness of the orange juice. This gives the Absinthe Orange its distinctive depth and a slightly bitter undertone that rounds off the taste experience.
Blue Curaçao
With 2 cl Blue Curaçao, the cocktail gets an exotic and fruity component. Blue Curaçao is an orange liqueur made from the peel of the Laraha fruit, a bitter orange from the island of Curaçao. Its taste is sweet, with a slight bitterness, and gives the drink a special freshness. The liqueur also provides a bright blue color, which in combination with the orange juice gives the cocktail a fascinating, turquoise-green appearance. The exotic color makes the Absinthe Orange a real eye-catcher and gives it a tropical touch.
Campari
A teaspoon of Campari brings an additional bitter note to the Absinthe Orange. Campari is an Italian liqueur known for its strong, slightly bitter taste. Its intense herbal notes and hint of grapefruit harmonize perfectly with the absinthe and provide an exciting contrast to the sweetness of the Blue Curaçao and the fruitiness of the orange juice. This subtle bitterness makes the cocktail even more interesting and ensures a round, complex flavor profile.
Orange juice
The fruity component comes into the drink with 6 cl of orange juice. The orange juice gives the Absinthe Orange its refreshing note and balances the herbal aromas of the absinthe and the bitter notes of the Campari. The juice also gives the cocktail a pleasant sweetness and a slight acidity, which is further enhanced by the lemon juice. The combination of orange juice and Blue Curaçao makes the bright color of the cocktail shine and makes it particularly visually appealing.
Lemon juice
The cocktail is rounded off with 2 cl of lemon juice. The fresh lemon juice brings a pleasant acidity that loosens up the sweetness of the Blue Curaçao and the spiciness of the absinthe. The acidity provides a refreshing finish and an invigorating freshness that makes the Absinthe Orange the perfect drink for warm summer evenings.
Preparing the Absinthe Orange
Preparing the Absinthe Orange is quick and easy. First, put the absinthe, Blue Curaçao, the teaspoon of Campari, the orange juice and the lemon juice in a mixing glass. The ingredients are mixed well together so that the flavors combine perfectly. The drink is then poured into a tumbler glass or long drink glass over some ice cubes, which cools the cocktail pleasantly and allows it to fully develop its freshness. To enhance the look of the drink, it can be decorated with an orange slice or lemon zest.
Recommended bars for Absinthe Orange
If you want to enjoy this exotic cocktail in a professional setting, you should visit bars that are known for their creative and high-quality drinks. In Munich, the “Zephyr Bar” is a first-class address. The bar is known for its innovative cocktail creations and its selection of high-quality spirits. Absinthe Orange fits perfectly into the Zephyr Bar’s selection and is certainly skillfully prepared there.
The “Boilerman Bar” in Hamburg is also an excellent place to enjoy Absinthe Orange. With its cozy atmosphere and extensive cocktail selection, it is an insider tip for anyone looking for unusual drinks. The experienced bartendersper know exactly how to make Absinthe Orange a special taste experience.
Conclusion
Absinthe Orange is an exciting cocktail that impresses with its combination of herbal aromas, fruity freshness and a subtle bitterness. With absinthe and Blue Curaçao as a base, a harmonious and at the same time exciting taste profile is created that delights both experienced cocktail connoisseurs and newcomers. The simple preparation and the bright color make this cocktail a highlight at every party and an ideal aperitif for special occasions.
Absinthe Orange shows how versatile and fascinating the world of cocktails can be and invites you to discover new flavor combinations. Whether in a stylish bar or at home – this drink is guaranteed to provide an extraordinary taste experience.