A creamy dessert cocktail with orange flavor and chocolate notes
The Velvet Hammer is a seductively smooth cocktail that derives its velvety texture and harmoniously sweet taste from a successful combination of Cointreau, white crème de cacao, and cream. This creamy drink is the ideal end to a festive dinner or a refined accompaniment to a sweet dessert. It belongs to the after-dinner cocktail family and is quick and easy to prepare.
Ingredients for 1 Drink
- 4 cl Cointreau – the aromatic orange liqueur
- 2 cl Crème de Cacao (white) – provides subtle chocolate notes
- 4–6 cl Cream – depending on the desired creaminess
Required Equipment
- Cocktail shaker
- Bar measure/jigger
- Ice cube tray
- Cocktail bowl or coupe glass
- Fine bar strainer (optional)
Preparation
- Fill the cocktail shaker with ice cubes.
- Add Cointreau, white crème de cacao, and cream to the shaker.
- Shake vigorously for about 15–20 seconds until the cream is lightly frothed and the drink is well chilled.
- Strain into a chilled cocktail glass. Optionally, strain through a fine bar strainer for a particularly silky texture.
Serving Tip
The Velvet Hammer is traditionally served without ice and thrives on its soft, almost velvety consistency. It’s perfect as an elegant digestif, especially on cold evenings, or as a sweet end to a meal.
Variations & Additions
- With vanilla cream: Flavor the cream with a touch of vanilla extract.
- With dark crème de cacao: For more intense chocolate notes (results in a darker drink).
- With grated nutmeg: A touch of freshly grated nutmeg on the drink adds depth and a sophisticated touch.
The Velvet Hammer lives up to its name – it hits with a velvety smooth punch. A real insider tip for anyone who loves creamy cocktails with delicate flavors.